Chapter 834: Buffet Lunch at Hotel Gajoen Tokyo

A mix and match buffet. Sorry it doesn’t look very appetising in this photo. As far as I remember the cream jelly is made from cauliflower, cheese pizza was ok, potato wedges were good and the best bit was the beef! Freshly sliced! I remember one my tour members telling me ‘Finally something edible I just can’t with Japanese food.’ She was having a lot of culture shock and she wasn’t used to the food. Which in turn…I felt lucky because I love Asian food as much as Western food.
Truth be told, the dessert was better than the actual food. Little pieces of cake, from matcha to strawberry shortcake and chocolate..Pudding and matcha jelly. I took up the opportunity to grab a glass of milk which will wash down the sweetness perfectly.

—Tofu

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