

Ikura-Don for breakfast. I’ve honestly never like salmon roe until I went to Hokkaido in May 2018. Crispy, addictive and so delicious…It came with a bowl of hot miso soup.
—Tofu
Ikura-Don for breakfast. I’ve honestly never like salmon roe until I went to Hokkaido in May 2018. Crispy, addictive and so delicious…It came with a bowl of hot miso soup.
—Tofu
It’s so good when it’s fresh and not ridiculously over-salted like how it’s done in so many places outside of Japan…
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