Chapter 450: Journey to Hokkaido

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Going to Hokkaido was probably the best decision I’ve ever made. I visited the island during May – June this year. (the end of spring and the beginning of summer) As I’m not a huge fan of winter and prefer warmer seasons, especially spring in particular and early autumn. I managed to visit all the places I stated in one of my previous posts: (Chapter 224: Going to Hokkaido) 

  • Cape Kamui in Shakotan (Also visited Cape Shakotan and it was beautiful)
  • Goryokaku in Hakodate
  • Takinoue Shibazakura Moss Phlox
  • Kamiyubetsu Tulip Park
  • Shirogane Blue Pond
  • Unkai Terrace (The Sea of Clouds) in Tomamu

Also added onto the adventures: Otaru, Biei, Furano (Lavender Farm), Maruseppu (Wisteria Park), and Asahikawa (Asahiyama Zoo), Mt. Moiwa and of course, the city of Sapporo. If only I had a longer holiday then I would definitely see more and have eaten more, I would love to go more east, south and even north. Hokkaido resides its place as number one in my heart! And I will most definitely one day return!!

I also fulfilled the 3 foods I wanted to try for the first time in my life:

  1. Curry Soup
  2. Uni Don
  3. Jingisukan (Genghis Khan – Grilled Mutton)

I totally had a blast and even got a tan. The most difficult part for any holiday, is the return home and back to work. Next up, I will start to upload my Hokkaido edition posts. Onwards we shall go!!

—Tofu

 

 

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