Chapter 260: Oyakodon at Kineya Kansai Airport (親子丼 • 杵屋)

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One of my favourite dishes. OYAKODON! It’s just so delicious I could eat this daily. I had this at Kineya at the Kansai Airport for an early breakfast before my flight and it was a fulfilling decision! The egg was so soft and the chicken was tender, it came with a bowl of udon and a small side-dish. All this was about 800 Yen. So it was well worth it, especially at the airport because prices tend to be higher than most places. They do all sorts of dishes from soba, ramen to udon, and many rice sets. I was very happy!! 5/5!!

—Tofu

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