I kinda like the idea of bite-size food! There’s 2 of which I really like, a snack that’ll hit the spot any day. Takoyaki is a must, its addictive dashi flavour and aroma when piping hot hooks me up like a fishing rod. It’s usually eaten with mayo and bonito flakes and brown sauce. Agedashi Tofu is more mild, usually with a savoury broth and garnishes of nori and spring onions. Both just as addictive in taste and causes the happy belly symptom, where you wanna try it again and again.
✈Fukuoka: Flying out on 05-02-2018