Chapter 37: Seafood Salad, Deep Fried, Grilled & Raw Oysters in Oshiage, Tokyo

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I’ve always been a seafood lover. But oysters have always been last on my list, not something I would get hyped over but, it was interesting to try it served differently. I enjoyed the golden deep-fried oyster and grilled oyster with cheese on top the most. The raw oysters were something I can say I consumed every lick of its sliminess without a problem, as for the taste! Well it was a mouth-full of subtle cold juices from the ocean. Eatable but not extremely enjoyable.

✈Osaka: Check in starts in 2 days. . .

✈Fukuoka: Check in starts in 76 days. . .

—Tofu

9 thoughts on “Chapter 37: Seafood Salad, Deep Fried, Grilled & Raw Oysters in Oshiage, Tokyo

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