The salmon in Japan taste slightly different to the ones I’ve had in the UK, it doesn’t have that fatty goodness to it. This was the night were I found a new love for Uni (Sea Urchin), currently my favourite. What was more interesting was the fact that I had the chance try Fugu (Pufferfish), I didn’t expect it to look so delicate and almost see-through (Last Photo). Taste-wise, it was very subtle, close to tasting like nothing, but a little sweet and slightly chewy. When I was in school, one of my teachers told me how there was a myth of when one was to eat Fugu, one would taste when they would die.
✈Osaka: Check in starts in 3 days. . .
✈Fukuoka: Check in starts in 77 days. . .