Chapter 32: Beef Liver Sashimi in Japan

IMG_1332_副本

Welcome to something a little different for dinner. I’ve had boiled liver with congee in the past and that was delicious. But beef liver sashimi was the first and the last. It doesn’t appear very appetising but I have always been told not to never judge a book by its cover. But this book looks pretty much as its taste, an experience I will never forget.

✈Osaka: Check in starts in 7 days. . .

✈Fukuoka: Check in starts in 81 days. . .

—Tofu

10 thoughts on “Chapter 32: Beef Liver Sashimi in Japan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s