Check out my tray! This was a quick budget breakfast before heading to Tokyo. I had checked out of Surve Kobe Asuta Hotel in Shin-Nagata Kobe and my stomach was sending me an S.O.S message. I dashed literally across the road from the hotel to a fast food chain called Meshiya Miyamoto Munashi. I had eel (unagi) with rice, miso and some side dishes. It was my first time having unagi and it filled my rumbling drums with a satisfactory feeling.

✈Osaka: Check in starts in 22 days. . .

✈Fukuoka: Check in starts in 96 days. . .

—Tofu